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Lifestyle
InstaPot Insanity: The Kitchen Gizmo That Ate the World
“What do you mean you don’t have an InsaPot?!?”
I have been asked this question, oh, about five dozen times over the last couple of months. I apparently have missed a major cultural milestone: The arrival of a kitchen appliance that promises to revolutionize cooking. I haven’t seen anything like it since the mass hysteria around those bread-making machines back in the 90s. I can’t help but wonder why people love Instant Pot so much.
What Exactly Even Is an InstaPot?
For the uninitiated, the Instant Pot is a multipurpose electric cooker that packs the acts of sautéing, steaming, yogurt-making, rice-cooking, slow-cooking and pressure-cooking into one $99 gizmo that has over 20,000 ecstatic reviews on Amazon. Look for an Instant Pot cookbook on Amazon, and you’ll get over 3,000 results. This is a full-fledged cultural phenomenon.
Created by Robert Wang, who has a doctorate in computer science, the Instant Pot has foodies gushing. My friend Cheryl insists the Orange Chicken she makes in it is better than takeout. A coworker says the Maple-Smoked Brisket she made in hers is “restaurant-level…like, really, really good restaurant-level.” And the appliance has a rabid cult of acolytes who use it to make cheesecake. Are you ready to risk becoming obsessed with a kitchen gadget? Don’t say we didn’t warn you.
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You’ve heard that heart disease is striking American women in growing numbers—and that our symptoms are different than those in men. For instance, men experience heart attacks as you see them in the movies—intense chest pain—while women get milder precursors such as indigestion and pain in the jaw, arms and back.
The Terminator Reboot: She’s Ba-ack!
It won’t arrive in your local movie theater till November 2019, but everyone’s favorite sci-fi screamfest, The Terminator, is reloading. Linda Hamilton – whose biceps inspired a million gym memberships back in the day – returns as Sarah Connor.
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I made bone broth in my instapot and it was divine. Using bones with a little meat left on 3 Costco rotisserie chickens and water. Only water. Brought it all to a boil, then changed the setting to ‘soup’ and timer to 14 hours and shazam, the cooker did its thing. Once cool I pulled out the bones, poured the liquid through cheese cloth and refrigerated it. The fat solidified into a disk that easily lifted off the top. The bowls of magic that I’d frozen were a life saver when I was down with the flu a few weeks… Read more »
Yum. What a good thing to have in the freezer during the winter.
I am. It gives me all the benefits of a pressure cooker without that incessant rattle. Plus “keep warm” does exactly that. Oooh, and short ribs in an hour. Ok… Done. 😉
“This is Us” ca 2018
OMG…these things are legendary! But I have yet to buy a pot. What is everyone making?
My husband is the Pot Head in our family. Loves it. Makes everything in it. Last night–tomato coconut soup.
I need to buy n try!
Kimberly Cihlar Buy via the NextTribe page!!
Kimberly Cihlar I love mine.
Good to know. I keep hearing about it and, like Ellesor, have yet to buy one!
I have one!!! But a bit intimidated. We have a community fb page and someone started a group with recipes and how tos. Work in progress
I’m impressed Mary Ellen. Let us know how it goes. What you’re cooking!
I can’t afford to give up any more counter space in the kitchen…or can I? 😉