Back in the day, tea was simply the stuff with the Lipton label on it. Good, basic, but no surprises. Then, over the years, in swept the herbal varieties (Red Zinger, anyone?), the green, health-boosting versions, the rooibos (still struggling to pronounce that one …) kind, and more. We longtime and recent tea lovers rejoiced!
Now, in most cities and towns across America, there are many, many more types of tea. And some of the newest ones are worth discovering this summer. Bubble teas or boba teas are found in cafes and mall shops, offering concoctions that hail from Taiwan. They’re usually served icy cold, in tall glasses with wide straws, because along with the tea, milk, and flavorings are tapioca pearls or other jelly-like beads that add a fun, offbeat texture (at least to U.S. palates) to the drink.