To many of my friends and my online community, I’m the “queen of green.” I drive a hybrid, live in a passive solar house, compost, recycle to the max, and work as a climate change activist and green living guru. But until recently, knowing how to reduce food waste was not my forte.
When it came to food, I used to have only two real priorities: buy organic and eat less meat. What I didn’t think about much at all was food waste. In fact, this used to be my Saturday morning ritual:
Go to the grocery store early to beat the crowds.
Come home and put bags full of food on the kitchen counter.
Start cleaning out the refrigerator, making room for all the new food by throwing out the old.
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